Pesto Spaghetti Squash

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Pesto Spaghetti Squash. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Spaghetti Squash is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Pesto Spaghetti Squash is something which I've loved my whole life.

Many things affect the quality of taste from Pesto Spaghetti Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Spaghetti Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Spaghetti Squash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Spaghetti Squash estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Pesto Spaghetti Squash using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pesto Spaghetti Squash:

1. 1 Spaghetti Squash
2. 1 tbsp Olive Oil
3. 1 packages Pesto Sauce (look applicable oil needs)
4. 1 cup Parmesan cheese
5. 1 tbsp Italian seasonings
6. 1 Salt & Pepper

Instructions to make to make Pesto Spaghetti Squash

1. Preheat oven to 400F/200C. Wash outside of spaghetti squash if it's dirty, then cut squash in half lengthwise. Use a sharp pointed spoon to scrape out seeds and stringy gunk that's around the seeds.
2. Cut ends off squash if desired, then rub inside surface with a small amount of olive oil and Italian Herb Blend. Put squash on baking sheet that you've sprayed with non-stick spray. Roast squash, starting to check after about 40 minutes and removing when squash is still firm but strings apart fairly easily into spaghetti-like strands. (It took about 50 minutes for the large pieces of squash I had.)
3. Let squash cool a few minutes if needed, then scrape out strands into a plastic bowl or baking pan and discard skins. Gently mix in pesto and the cup of coarsely grated Parmesan cheese, season with salt and fresh ground black pepper, then pour squash/cheese mixture into a gratin dish and top with 1/4 cup more Parmesan cheese. Bake 20-30 minutes more, until mixture is slightly bubbling and cheese is melted and starting to brown. Serve hot.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Pesto Spaghetti Squash. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!